Efecto de los ácidos orgánicos sobre la presencia de Salmonella spp. en harina de pescado
Perú is the main producer of fishmeal in the world and its main use is in the formulation of feed for animals, recontamination by Salmonella spp. One of the most important problems. To correct the presence of Salmonella spp, an alternative is to treat it thermally, which lowers the quality of fish...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad Nacional de Trujillo
2019-12-01
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| Series: | Agroindustrial Science |
| Subjects: | |
| Online Access: | http://revistas.unitru.edu.pe/index.php/agroindscience/article/view/2704 |
