SUSTAINABILITY OF TURKISH GREY CATTLE IN ORGANIC SYSTEM
Beef consumption has significantly increased in the last fifty years as a response to the increase in population size, whereas the sustainability of production systems has begun to be questioned. Because the residues left in the animal feed additives used in conventional food production constitute m...
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| Format: | Article |
| Language: | English |
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Trakya University
2016-01-01
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| Series: | Trakya University Journal of Natural Sciences |
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| Online Access: | https://dergipark.org.tr/en/pub/trkjnat/issue/25381/267869 |