Rootstock effects on polyphenol content in grapes of ‘Regent’ cultivated under cool climate condition
Rootstocks are well known as the most efficient way to limit phylloxera. However, they can be useful in order to improve grape quality. This study aimed to compare the content of polyphenol compounds in vine fruits of the cultivar ‘Regent’ grafted on ‘Couderc 161-49’, ‘Sori’, ‘Kober 125AA’, ‘Börner’...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Julius Kühn-Institut
2017-05-01
|
| Series: | Journal of Applied Botany and Food Quality |
| Subjects: | |
| Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/7189 |