Investigation of the Thermo-Physical and Mechanical Properties of Coir and Sugarcane Bagasse for Low Temperature Insulation
This research reports on the suitability of Agricultural bi-products as low temperature thermal insulating materials to replace synthetic insulating materials like polyurethane used in food warmers and ice coolers. Coir and sugarcane bagasse chosen for this research was based on literature review...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Deer Hill Publications
2021-10-01
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| Series: | International Journal of Engineering Materials and Manufacture |
| Online Access: | http://deerhillpublishing.com/index.php/ijemm/article/view/185 |