STUDY ON THE PERFORMANCE IN THE SECTOR OF PRODUCTION, PROCESSING AND PRESERVING WHITE MEAT FROM ROMANIA, A MEMBER OF THE EUROPEAN UNION
In the context that consumption of white meat is increasingly recommended for a healthy diet, the study aims to highlight the main features of the performance in the manufacturing, processing and preserving sector of white meat in Romania. In this direction, the scientific approach was based both on...
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| Format: | Article |
| Language: | English |
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Alexandru Ioan Cuza University of Iasi
2017-04-01
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| Series: | CES Working Papers |
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| Online Access: | http://ceswp.uaic.ro/articles/CESWP2017_XIX1_APO.pdf |