Cadmium Tissue Concentrations in Kidney, Liver and Muscle in Moose (Alces alces) From First Nations Communities in Northern Alberta
The consumption of traditional foods, including moose, is vitally important to Canada's indigenous communities for dietary, social, and cultural reasons. Cadmium is a key contaminant of concern in moose as it accumulates primarily the organs, with the kidney accumulating more than the liver. Th...
Main Authors: | Claire McAuley, Ave Dersch, Stacey Mouille-Malbeuf, Bart Koppe, Darryel Sowan |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2018-10-01
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Series: | Frontiers in Sustainable Food Systems |
Subjects: | |
Online Access: | https://www.frontiersin.org/article/10.3389/fsufs.2018.00069/full |
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