Quality of milk used in informal artisanal production of coalho and butter cheeses

Quality of milk used in informal artisanal production of coalho and butter cheeses

Artisanal cheeses such as coalho and butter participate in the socio-cultural identity of people and deserve recognition. Like many artisanal cheeses, it is common to produce coalho and butter cheeses from raw milk. For this reason, it is essential that the raw material from dairies is of good quali...

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Bibliographic Details
Main Authors: Natália Cristina de Medeiros, Maria Rociene Abrantes, Jovilma Maria Soares de Medeiros, Maria Carla da Silva Campêlo, Manoela de Oliveira Rebouças, Maria Gabriela Alves Costa, Jean Berg Alves da Silva
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2017-08-01
Series:Semina: Ciências Agrárias
Subjects:
Cheese
Fraud
Raw material
Residues.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/26744

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/26744

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