Near infrared reflectance spectroscopy (NIRS) to assess protein and lipid contents in Avena sativa L

Near infrared reflectance spectroscopy (NIRS) to assess protein and lipid contents in Avena sativa L

Protein and lipid content are two of the main chemical traits of interest for genetic breeding of oat (Avenasativa L.). The purpose of this study was to determine whether NIRS could substitute conventional methods of determinationof protein and lipid contents, and to verify any correlation of the tw...

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Bibliographic Details
Main Authors: Cláudia Fernanda Lemons e Silva, Sandra Cristina Kothe Milach, Sérgio Delmar dos Anjos e Silva, Cândida Raquel Montero
Format: Article
Language:English
Published: Brazilian Society of Plant Breeding 2008-01-01
Series:Crop Breeding and Applied Biotechnology
Subjects:
breeding
grain quality
NIRS
oats
Online Access:http://www.sbmp.org.br/cbab/siscbab/uploads/bd6b9df0-1532-0202.pdf

Internet

http://www.sbmp.org.br/cbab/siscbab/uploads/bd6b9df0-1532-0202.pdf

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