Des sauts qualitatifs pour un usage accru des oléoprotéagineux en alimentation animale

The main result of increased production of biodiesel from rapeseed oil in the next ten years will be an important availability of rapeseed meal on the market. Its utilization in quite good economical conditions probably requires to look for gains of quality. This decision lead to either genetic, eit...

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Bibliographic Details
Main Authors: Evrard Jacques, Crépon Katell
Format: Article
Language:English
Published: EDP Sciences 2005-05-01
Series:Oléagineux, Corps gras, Lipides
Subjects:
Online Access:http://dx.doi.org/10.1051/ocl.2005.0242