The Social Stratification of Availability, Affordability, and Consumption of Food in Families with Preschoolers in Addis Ababa; The EAT Addis Study in Ethiopia

The Social Stratification of Availability, Affordability, and Consumption of Food in Families with Preschoolers in Addis Ababa; The EAT Addis Study in Ethiopia

The aim of this study was to understand the quality of diet being consumed among families in Addis Ababa, and to what extent social stratification and perceptions of availability and affordability affect healthy food consumption. Data were collected from 5467 households in a face-to-face interview w...

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Bibliographic Details
Main Authors: Semira Abdelmenan, Hanna Y. Berhane, Magnus Jirström, Jill Trenholm, Alemayehu Worku, Eva-Charlotte Ekström, Yemane Berhane
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Nutrients
Subjects:
social stratification
dietary diversity
availability
affordability
food environment
Ethiopia
Online Access:https://www.mdpi.com/2072-6643/12/10/3168

Internet

https://www.mdpi.com/2072-6643/12/10/3168

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