Forest Conservation, Rights, and Diets: Untangling the Issues
Recent research has highlighted the contributions of forests and tree-based systems to both dietary diversity and nutrition as well as agricultural production in the form of tree-based ecosystem services. Wild foods provide a significant nutritional contribution to the diets of rural dwellers, the m...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2020-03-01
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| Series: | Frontiers in Forests and Global Change |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/article/10.3389/ffgc.2020.00029/full |