Passive conditioning of a large beverage ware-house by activating the buffer effect of the ground
A new production facility for a beverage manufacturer has to provide a storage volume for around 5 million bottles as a refrigerated warehouse. The maximum temperatures were not allowed to exceed 14 °C due to the quality requirements in the production process. To achieve highest energy efficiency an...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2019-01-01
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| Series: | MATEC Web of Conferences |
| Online Access: | https://www.matec-conferences.org/articles/matecconf/pdf/2019/31/matecconf_cesbp2019_02006.pdf |