Optimization of Instrument Design for In-Line Monitoring of Dry Matter Content in Single Potatoes by NIR Interaction Spectroscopy

Optimization of Instrument Design for In-Line Monitoring of Dry Matter Content in Single Potatoes by NIR Interaction Spectroscopy

Dry matter (DM) content is one of the most important quality features of potatoes. It defines the physical properties of the potatoes and determines what kind of product the potatoes can be used for. This paper presents the results obtained by a novel prototype NIR (near-infrared) instrument designe...

Full description

Bibliographic Details
Main Authors: Jens Petter Wold, Marion O’Farrell, Petter Vejle Andersen, Jon Tschudi
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Foods
Subjects:
inline NIR
interaction
potato
dry matter
near-infrared spectroscopy
industrial
Online Access:https://www.mdpi.com/2304-8158/10/4/828

Internet

https://www.mdpi.com/2304-8158/10/4/828

Similar Items