BEHAVIOURAL STUDIES OF EXTERNAL ATTRIBUTES OF BREAD AND PASTRY IN SLOVAK REPUBLIC

Bibliographic Details
Main Authors: Mária Holienčinová, Ľudmila Nagyová, Ingrida Sedliaková
Format: Article
Language:English
Published: Wydawnictwo SGGW - Warsaw University od Life Sciences Press 2014-12-01
Series:Polityki Europejskie, Finanse i Marketing
Online Access:https://pefim.sggw.pl/article/view/4596