RESPONSIBILITAS MANGGA (Mangifera indica) BENIH KERNEL TERHADAP TEKNIK PENGOLAHAN KANDUNGAN GIZI DAN ANTINUTRISIONAL
The nutritive value of raw and processed mango seed kernel (MSK) was investigated using proximate analysis, metabolizable energy and anti-nutritional factors. Nine processing methods were carried on the raw seeds. The raw seeds had values that were significantly (p<0.05) higher than all the pr...
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| Format: | Article |
| Language: | English |
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Universitas Muhammadiyah Purwokerto
2014-12-01
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| Series: | Agritech |
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| Online Access: | http://jurnalnasional.ump.ac.id/index.php/AGRITECH/article/view/1027/961 |