Effect of Low and Very Low Doses of Simple Phenolics on Plant Peroxidase Activity
Changes in the activity of horseradish peroxidase resulting from an addition of ethanol water dilutions of 19 phenolic compounds were observed. For each compound, the enzyme activity was plotted against the degree of dilution expressed as n = − log 100 (mol/L) in the range 0 ≤ n ≥ 20. All the curves...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
SAGE Publishing
2004-04-01
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| Series: | Dose-Response |
| Online Access: | https://doi.org/10.1080/15401420490464466 |