Chemical Biopreservative Effects of Red Seaweed on the Shelf Life of Black Tiger Shrimp (<i>Penaeus monodon</i>)
<i>Hypnea musciformis</i> (HM) and <i>Acanthophora muscoides</i> (AM) red seaweeds were evaluated for their antioxidant properties and efficacy to extend the chemical shelf life of black tiger shrimp (<i>Penaeus monodon</i>) during 14-daystorage. Treated shrimp we...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-05-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/9/5/634 |