Assessment of Mint, Basil, and Lavender Essential Oil Vapor-Phase in Antifungal Protection and Lemon Fruit Quality

Assessment of Mint, Basil, and Lavender Essential Oil Vapor-Phase in Antifungal Protection and Lemon Fruit Quality

There is an increasing interest in developing natural methods to replace the current chemicals used for maintaining postharvest quality of citrus fruits. The essential oil antifungal activity of mint (MEO), basil (BEO), and lavender (LEO) acting as the vapor-phases was tested against <i>Penici...

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Bibliographic Details
Main Authors: Renata M. Sumalan, Raufdzhon Kuganov, Diana Obistioiu, Iuliana Popescu, Isidora Radulov, Ersilia Alexa, Monica Negrea, Amonullo F. Salimzoda, Radu L. Sumalan, Ileana Cocan
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Molecules
Subjects:
IC50
fungicide effect
GC/MS analysis
<i>Penicillium digitatum</i>
ascorbic acid
Online Access:https://www.mdpi.com/1420-3049/25/8/1831

Internet

https://www.mdpi.com/1420-3049/25/8/1831

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