Temporal Changes of Human Breast Milk Lipids of Chinese Mothers

Temporal Changes of Human Breast Milk Lipids of Chinese Mothers

Fatty acids (FA), phospholipids (PL), and gangliosides (GD) play a central role in infant growth, immune and inflammatory responses. The aim of this study was to determine FA, PL, and GD compositional changes in human milk (HM) during lactation in a large group of Chinese lactating mothers (540 volu...

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Bibliographic Details
Main Authors: Francesca Giuffrida, Cristina Cruz-Hernandez, Emmanuelle Bertschy, Patric Fontannaz, Isabelle Masserey Elmelegy, Isabelle Tavazzi, Cynthia Marmet, Belén Sanchez-Bridge, Sagar K. Thakkar, Carlos Antonio De Castro, Gerard Vynes-Pares, Yumei Zhang, Peiyu Wang
Format: Article
Language:English
Published: MDPI AG 2016-11-01
Series:Nutrients
Subjects:
FA
phospholipids
gangliosides
breast milk
chromatography
Online Access:http://www.mdpi.com/2072-6643/8/11/715

Internet

http://www.mdpi.com/2072-6643/8/11/715

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