THE NUTRITIONAL STATUS AS RISK FACTOR FOR PRESSURE ULCERS DEVELOPMENT
The aim of this study was to identify the relationship nutritional state of patients as a risk factor for the development of pressure ulcer based on the literature. This research was an update article based on review of national and international articles indexed in the following databases: SCIE...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Portuguese |
| Published: |
Universidade Estadual do Sudoeste da Bahia
2013-06-01
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| Series: | Revista Saúde.com |
| Subjects: | |
| Online Access: | http://www.uesb.br/revista/rsc/ojs/index.php/rsc/article/view/208/243 |