Fruit and Oil Characteristics of Olive Candidate Cultivars from Turkey

Fruit and Oil Characteristics of Olive Candidate Cultivars from Turkey

This is the first study in Turkey that evaluated olive fruit and oil characteristics of 23 cultivar candidates selected among 393 olive genotypes, on the bases of agronomical characteristics; the candidate cultivars were obtained by cross breeding between standard cultivars (‘Gemlik’, ‘Edinciksu’, ‘...

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Bibliographic Details
Main Authors: Yasin OZDEMIR, Aysun OZTURK, Engin GUVEN, Muge ASAN NEBIOGLU, Nesrin AKTEPE TANGU, Mehmet Emin AKCAY, Sezai ERCISLI
Format: Article
Language:English
Published: AcademicPres 2016-06-01
Series:Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Subjects:
cultivar registration
fruit dimensions
fatty acids
olive genotype
Online Access:http://www.notulaebotanicae.ro/index.php/nbha/article/view/10226

Internet

http://www.notulaebotanicae.ro/index.php/nbha/article/view/10226

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