U.S. consumers' attitudes toward RNA interference technology in the beef sector
RNA interference (RNAi) is a naturally occurring biological process that has the potential to cut production costs in the livestock sector. RNAi can be used to silence gene expression in organisms. Yet, genetic technologies are often viewed as controversial in the food sector. An online survey was u...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-12-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154320300302 |