Effect of Calcium Chloride Concentration on Some Mechanical Properties of Apple during Storage
Today, the use of coatings is common to maintain the quality of fruits in storage period. Previous studies have shown that the calcium compounds can improve and preserve the strength of fruit’s cell wall. In this research, the effect of calcium chloride dehydrate (CaCl2*2H2O) concentration on two va...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Ferdowsi University of Mashhad
2013-09-01
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| Series: | Journal of Agricultural Machinery |
| Subjects: | |
| Online Access: | https://jame.um.ac.ir/index.php/jame/article/view/25169 |