Effects of functional milk containing galactooligosaccharide, maltitol, and glucomannan on the production of hydrogen gas in the human intestine

Effects of functional milk containing galactooligosaccharide, maltitol, and glucomannan on the production of hydrogen gas in the human intestine

Hydrogen gas (H2) reacts with strong oxidants, and the effectiveness of H2 inhalation or ingestion of H2 water has been demonstrated for many diseases. H2 produced by the intestinal microbiome from indigestible components is the major source of exogenous H2. In this study, we screened a wide variety...

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Bibliographic Details
Main Authors: Mitsuharu Matsumoto, Ayako Fujita, Ayano Yamashita, Shoichiro Kameoka, Yumi Shimomura, Yusuke Kitada, Hazuki Tamada, Shigeru Nakamura, Kazuo Tsubota
Format: Article
Language:English
Published: Elsevier 2017-08-01
Series:Journal of Functional Foods
Subjects:
Hydrogen gas
Dietary fiber
Cows’ milk
Intestinal microbiota
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464617302529

Internet

http://www.sciencedirect.com/science/article/pii/S1756464617302529

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