Differential interaction with O2 and N2 free-radicals, phytochemical fingerprinting and molecular docking reveals potent antioxidant activities of three major recreational foods of the Indian subcontinent

Differential interaction with O2 and N2 free-radicals, phytochemical fingerprinting and molecular docking reveals potent antioxidant activities of three major recreational foods of the Indian subcontinent

Leaves of Murraya koenigii (L.) Sprengel, Piper betle L. and Mentha spicata L. are primarily used for recreational-dietary purpose in the Indian subcontinent. The present study was aimed to evaluate their capacity to neutralize physiologically relevant free-radicals (O2 and N2 derived) through direc...

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Bibliographic Details
Main Authors: Somit Dutta, Priyankar Dey, Manas Ranjan Saha, Indrani Sarkar, Rajat Sarkar, John Abinas Mardi, Jiban Barman, Arnab Sen, Tapas Kumar Chaudhuri
Format: Article
Language:English
Published: Elsevier 2017-12-01
Series:Journal of Functional Foods
Subjects:
Antioxidant
GC–MS
Molecular docking Murraya koenigii
Piper betle
Mentha spicata
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464617306011

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http://www.sciencedirect.com/science/article/pii/S1756464617306011

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