Impact of Climatic Conditions on the Resveratrol Concentration in Blend of <i>Vitis vinifera</i> L. cvs. Barbera and Croatina Grape Wines

Impact of Climatic Conditions on the Resveratrol Concentration in Blend of <i>Vitis vinifera</i> L. cvs. Barbera and Croatina Grape Wines

The aim of this work was to investigate the effect of meteorological conditions on resveratrol concentration of red wines produced in Piacenza viticultural region (Italy). In this regard, six representative estates producing Colli Piacentini Gutturnio DOC (a blend of <i>V. vinifera</i> L...

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Bibliographic Details
Main Authors: Gabriele Rocchetti, Federico Ferrari, Marco Trevisan, Luigi Bavaresco
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Molecules
Subjects:
stilbenes
polyphenols
wine quality
climatic conditions
terroir
Online Access:https://www.mdpi.com/1420-3049/26/2/401

Internet

https://www.mdpi.com/1420-3049/26/2/401

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