Correlation Between Docosahexaenoic Acid Intake and It’s Content in Breast Milk of Lactating Mothers in Jakarta

Objective: Docosahexaenoic acid (DHA) is the predominant structural fatty acid in the brain and one of the most important nutrient for cognitive development in early life. During early life, there is very limited metabolic capability to convert omega-3 fatty acids to DHA. Therefore, newborn intake o...

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Bibliographic Details
Main Authors: Raphael Kosasih, Ninik Ninik Mudjihartini, Saptawati Bardosono
Format: Article
Language:English
Published: Indonesian Nutrition Association 2019-08-01
Series:World Nutrition Journal
Subjects:
Online Access:http://worldnutrijournal.org/OJS/index.php/WNJ/article/view/81