Supervised practice program guided by the Accreditation Council for Education in Nutrition and Dietetics standards improves potential employability of nutrition/dietetics graduates: perspective of employers and preceptors

Supervised practice program guided by the Accreditation Council for Education in Nutrition and Dietetics standards improves potential employability of nutrition/dietetics graduates: perspective of employers and preceptors

Abstract Background This study investigated employers’ perspectives on the impact of a supervised practice program (SPP), guided by international accreditation standards on the skill development and potential employability of dietetics students. Main body This study was based on qualitative research...

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Bibliographic Details
Main Authors: Hiba Bawadi, Ghadir Fakhri Al-Jayyousi, Xiangyun Du, Vijay Ganji, Abdelhamid Kerkadi, Joyce Moawad, Taghreed Abunada
Format: Article
Language:English
Published: BMC 2019-12-01
Series:BMC Medical Education
Subjects:
Dietetics education
Supervised practice program
Employment
Internship
International accreditation standards
Accreditation Council for Education in dietetics and nutrition
Online Access:https://doi.org/10.1186/s12909-019-1893-3

Internet

https://doi.org/10.1186/s12909-019-1893-3

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