In Vitro Neuroprotective Activities of Compounds from Angelica shikokiana Makino

In Vitro Neuroprotective Activities of Compounds from Angelica shikokiana Makino

Angelica shikokiana is widely marketed in Japan as a dietary food supplement. With a focus on neurodegenerative conditions such as Alzheimer’s disease, the aerial part was extracted and through bio-guided fractionation, fifteen compounds [α-glutinol, β-amyrin, kaempferol, luteolin, quercetin, kaempf...

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Bibliographic Details
Main Authors: Amira Mira, Shuntaro Yamashita, Yoshinori Katakura, Kuniyoshi Shimizu
Format: Article
Language:English
Published: MDPI AG 2015-03-01
Series:Molecules
Subjects:
Angelica shikokiana
neuroprotection
amyloid β peptide
hydrogen peroxide
acetylcholine esterase
Online Access:http://www.mdpi.com/1420-3049/20/3/4813

Internet

http://www.mdpi.com/1420-3049/20/3/4813

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