Effect of Soaking Treatment on Anthocyanin, Flavonoid, Phenolic Content and Antioxidant Activities of <i>Dioscorea alata</i> Flour

Effect of Soaking Treatment on Anthocyanin, Flavonoid, Phenolic Content and Antioxidant Activities of <i>Dioscorea alata</i> Flour

Purple Dioscorea alata is one kind of tuber crops that rich in polyphenolic compounds. In Indonesia, the utilization of this yam is still very limited because it is easily damaged on the fresh form. Due to its high perishability, then the fresh tuber have to be processed into dried materials to expa...

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Bibliographic Details
Main Authors: Ratnaningsih Ratnaningsih, Nur Richana, Sakae Suzuki, Yoshiharu Fujii
Format: Article
Language:English
Published: Universitas Gadjah Mada 2018-11-01
Series:Indonesian Journal of Chemistry
Subjects:
Dioscorea alata flour
anthocyanin
flavonoid
phenolic
antioxidant activity
Online Access:https://jurnal.ugm.ac.id/ijc/article/view/23945

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