Potential of indigenous bacteria to remove cyanide with variations of contact time and temperature

by Eunike Kezia, Rinanti Astri, Ratnaningsih Ratnaningsih
Published 2018-01-01

MOISTURE LOSS MODELS OF SWEET POTATO, CASSAVA AND TARO DURING FRYING

by Ratnaningsih Ratnaningsih, Djajeng Sumangat, Budi Rahardjo
Published 2012-05-01

Pembekalan Pemahaman Metode Pembuktian Matematika dan Penerapan Strategi Abduktif-Deduktif Untuk Mengembangkan Kemampuan Membuktikan Konsep Aljabar Abstrak Pada Mahasiswa Jurusan M...

by Ellis Salsabila, Ratnaningsih Ratnaningsih, Ibnu Hadi
Published 2016-08-01

Effect of Soaking Treatment on Anthocyanin, Flavonoid, Phenolic Content and Antioxidant Activities of <i>Dioscorea alata</i> Flour

by Ratnaningsih Ratnaningsih, Nur Richana, Sakae Suzuki, Yoshiharu Fujii
Published 2018-11-01