A case study of life cycle impacts of small-scale fishing techniques in Thailand
Fish provides an important source of protein, especially in developing countries, and the amounts of fish consumed are increasing worldwide (mostly from aquaculture). More than half of all marine fish are caught by small-scale fishery operations. However, no life cycle assessment (LCA) of small-scal...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2017-01-01
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| Series: | Cogent Environmental Science |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/23311843.2017.1387959 |