Effect of Decontamination Treatments on <i>Campylobacter jejuni</i> in Chicken
The ability of different decontaminating treatments (acetic, citric and fumaric acids, and potassium sorbate) to decrease <i>Campylobacter jejuni</i> on chicken legs was evaluated. Fresh chicken legs were inoculated with <i>C. jejuni</i> and washed with either acetic, citric,...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-10-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/9/10/1453 |