Membrane stabilization as a mechanism of the anti-inflammatory activity of ethanolic root extract of Choi (Piper chaba)

Membrane stabilization as a mechanism of the anti-inflammatory activity of ethanolic root extract of Choi (Piper chaba)

Abstract Background This experiment is conducted to evaluate the anti-inflammatory effect of Piper chaba roots. Methods The in-vitro anti-inflammatory activity of Piper chaba was carried out by human red blood cell (HRBC) membrane stabilization method which includes heat-induced hemolysis and hypo t...

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Bibliographic Details
Main Authors: Samina Yesmin, Arkajyoti Paul, Tarannum Naz, A. B. M. Atiqur Rahman, Sarkar Farhana Akhter, Mir Imam Ibne Wahed, Talha Bin Emran, Shafayet Ahmed Siddiqui
Format: Article
Language:English
Published: SpringerOpen 2020-08-01
Series:Clinical Phytoscience
Subjects:
P. Chaba
Anti-inflammatory
Denaturation
Hypo- tonicity induced hemolysis
Heat induced hemolysis
Online Access:http://link.springer.com/article/10.1186/s40816-020-00207-7

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http://link.springer.com/article/10.1186/s40816-020-00207-7

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