Качествнные показатели мяса телят выращенных по системе мясного скотоводства «корова-теленок»
Abstract. An important role in evaluating the nutritional value of meat is played by the content of moisture, protein and fat in the pulp, that is, the chemical composition of the meat. In general, the concept of “meat quality” is broader and depends on the pedigree, sex-age and fattening characteri...
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| Format: | Article |
| Language: | English |
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Moldova State Agrarian University
2018-12-01
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| Series: | Stiinta Agricola |
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| Online Access: | https://www.sa.uasm.md/index.php/sa/article/view/626/618 |