Assessment of lactoferrin concentration in human milk and survey on it\'s relation with age, childbirth time, and after childbirth
Background and Aim : Lactoferrin is one of the milk components with the main role in iron absorption and transfer. As a result of this action the pathogens that need iron for their life cannot grow, so the infection will be controled, indirectly. Moreover, because the lactoferrin production is stopp...
Main Authors: | , , , , , |
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Format: | Article |
Language: | fas |
Published: |
Tehran University of Medical Sciences
2009-03-01
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Series: | پیاورد سلامت |
Subjects: | |
Online Access: | http://payavard.tums.ac.ir/article-1-132-en.html |