Assessment of lactoferrin concentration in human milk and survey on it\'s relation with age, childbirth time, and after childbirth

Background and Aim : Lactoferrin is one of the milk components with the main role in iron absorption and transfer. As a result of this action the pathogens that need iron for their life cannot grow, so the infection will be controled, indirectly. Moreover, because the lactoferrin production is stopp...

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Bibliographic Details
Main Authors: AR Salehinodeh, MB Eslami, M Noruzi, S Nasirinejad, M Fazli, GR Hassan pour
Format: Article
Language:fas
Published: Tehran University of Medical Sciences 2009-03-01
Series:پیاورد سلامت
Subjects:
Online Access:http://payavard.tums.ac.ir/article-1-132-en.html