THE DETERMINATIONS OF TOTAL ACIDS IN RED WINE
The amount of total acids in must is in most number of cases between 5 and 8 g/dm3 . Wines in general possess a little fewer acids than must, by Regulation the least acidity, expressed as tartaric acid is for all kinds of wine 4.5 g/dm3 , because a part of tartaric acids sediments as salt (tartar) i...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of East Sarajevo, Faculty of Technology
2009-12-01
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| Series: | Journal of Engineering & Processing Management |
| Online Access: | http://jepm.tfzv.ues.rs.ba/index.php/Journal/article/view/145 |