Study of concentration of omega-3 and omega-6 fatty acids in Persian Gulf,s wild and farmed green tiger shrimp (P.semisulcatus) in the limited area of Bushehr province water
Background: Sea foods contain high level of unsaturated fatty acids. The aim of this study is comparison of ώ3 and ώ6 levels in wild and farmed green tiger shrimp (P.semisulcatus). Materials and Methods: in this study 120 shrimps (wild=60 and farmed=60) selected. Analysis of Fatty acids was perform...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Bushehr University of Medical Sciences
2016-09-01
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| Series: | Iranian South Medical Journal |
| Subjects: | |
| Online Access: | http://ismj.bpums.ac.ir/browse.php?a_code=A-10-3-714&slc_lang=en&sid=1 |