Capsicum chinensis L. growth and nutraceutical properties are enhanced by biostimulants in a long-term period: chemical and metabolomic approaches.

Two biostimulants, one derived from alfalfa plants (AH) and the other obtained from red grape (RG), were chemically characterised using enzyme linked immuno-sorbent assays, Fourier transform infrared (FTIR) and Raman spectroscopies. Two doses (50 and 100 mL L-1 for RG, and 25 and 50 mL L-1 for AH) o...

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Bibliographic Details
Main Authors: ANDREA eERTANI, Diego ePizzeghello, Ornella eFrancioso, Paolo eSambo, Santiago eSanchez-Cortes, Serenella eNardi
Format: Article
Language:English
Published: Frontiers Media S.A. 2014-08-01
Series:Frontiers in Plant Science
Subjects:
Online Access:http://journal.frontiersin.org/Journal/10.3389/fpls.2014.00375/full