Capsicum chinensis L. growth and nutraceutical properties are enhanced by biostimulants in a long-term period: chemical and metabolomic approaches.
Two biostimulants, one derived from alfalfa plants (AH) and the other obtained from red grape (RG), were chemically characterised using enzyme linked immuno-sorbent assays, Fourier transform infrared (FTIR) and Raman spectroscopies. Two doses (50 and 100 mL L-1 for RG, and 25 and 50 mL L-1 for AH) o...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2014-08-01
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Series: | Frontiers in Plant Science |
Subjects: | |
Online Access: | http://journal.frontiersin.org/Journal/10.3389/fpls.2014.00375/full |