Lipolysis profile of some non-European raw milk cheese varieties: a review

Lipolysis profile of some non-European raw milk cheese varieties: a review

<p>This review focuses on the lipolysis profile of some non European raw milk cheese varieties. Lipolysis data of some traditional/artisanal non-European raw milk cheeses such as cheeses ripened in an animal skin, cheeses ripened in brine, cheeses produced in small scale by local dairies etc.,...

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Main Author: Aikaterini GEORGALA
Format: Article
Language:English
Published: University of Ljubljana, Biotechnical Faculty 2017-02-01
Series:Acta Agriculturae Slovenica
Subjects:
milk products
non-European raw milk cheeses
lipolysis
lipolysis profile
Online Access:http://ojs.aas.bf.uni-lj.si/index.php/AAS/article/view/262
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spelling doaj-91b7a2647f0e40b6a6bf16fd3bc627de2020-11-24T22:27:27ZengUniversity of Ljubljana, Biotechnical FacultyActa Agriculturae Slovenica1581-91751854-19412017-02-01108210312010.14720/aas.2016.108.2.5161Lipolysis profile of some non-European raw milk cheese varieties: a reviewAikaterini GEORGALA0Agricultural University of Athens, Lab. Dairy Research, 75 Iera Odos, 11855, Athens<p>This review focuses on the lipolysis profile of some non European raw milk cheese varieties. Lipolysis data of some traditional/artisanal non-European raw milk cheeses such as cheeses ripened in an animal skin, cheeses ripened in brine, cheeses produced in small scale by local dairies etc., are collected and presented in this study. The main characteristics of these cheeses and their lipolysis profile in general are discussed. Factors such as the type of cheese, the technology applied for cheese making and the age of cheese are shown to influence the lipolysis profile.</p>http://ojs.aas.bf.uni-lj.si/index.php/AAS/article/view/262milk productsnon-European raw milk cheeseslipolysislipolysis profile
collection DOAJ
language English
format Article
sources DOAJ
author Aikaterini GEORGALA
spellingShingle Aikaterini GEORGALA
Lipolysis profile of some non-European raw milk cheese varieties: a review
Acta Agriculturae Slovenica
milk products
non-European raw milk cheeses
lipolysis
lipolysis profile
author_facet Aikaterini GEORGALA
author_sort Aikaterini GEORGALA
title Lipolysis profile of some non-European raw milk cheese varieties: a review
title_short Lipolysis profile of some non-European raw milk cheese varieties: a review
title_full Lipolysis profile of some non-European raw milk cheese varieties: a review
title_fullStr Lipolysis profile of some non-European raw milk cheese varieties: a review
title_full_unstemmed Lipolysis profile of some non-European raw milk cheese varieties: a review
title_sort lipolysis profile of some non-european raw milk cheese varieties: a review
publisher University of Ljubljana, Biotechnical Faculty
series Acta Agriculturae Slovenica
issn 1581-9175
1854-1941
publishDate 2017-02-01
description <p>This review focuses on the lipolysis profile of some non European raw milk cheese varieties. Lipolysis data of some traditional/artisanal non-European raw milk cheeses such as cheeses ripened in an animal skin, cheeses ripened in brine, cheeses produced in small scale by local dairies etc., are collected and presented in this study. The main characteristics of these cheeses and their lipolysis profile in general are discussed. Factors such as the type of cheese, the technology applied for cheese making and the age of cheese are shown to influence the lipolysis profile.</p>
topic milk products
non-European raw milk cheeses
lipolysis
lipolysis profile
url http://ojs.aas.bf.uni-lj.si/index.php/AAS/article/view/262
work_keys_str_mv AT aikaterinigeorgala lipolysisprofileofsomenoneuropeanrawmilkcheesevarietiesareview
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