Lipolysis profile of some non-European raw milk cheese varieties: a review
<p>This review focuses on the lipolysis profile of some non European raw milk cheese varieties. Lipolysis data of some traditional/artisanal non-European raw milk cheeses such as cheeses ripened in an animal skin, cheeses ripened in brine, cheeses produced in small scale by local dairies etc.,...
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| Format: | Article |
| Language: | English |
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University of Ljubljana, Biotechnical Faculty
2017-02-01
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| Series: | Acta Agriculturae Slovenica |
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| Online Access: | http://ojs.aas.bf.uni-lj.si/index.php/AAS/article/view/262 |