Observations on the effect of „Fertosan“- and „QR“- preparations upon the humification of straw
The effect of the bacterial preparation »Fertosan» and of the possibly biodynamic preparation »OR» upon humification of rye straw was investigated in experimental series both under laboratory conditions and on a larger scale in the field. In all these experiments no evidence indicated that either of...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Scientific Agricultural Society of Finland
1952-05-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/71319 |