The Sustainability of Urban Food Systems: The Case of Mozzarella Production in the City of Milan

The Sustainability of Urban Food Systems: The Case of Mozzarella Production in the City of Milan

Background: Urban food production in the developed world has recently been facing the challenge of feeding the world’s cities adequately and on a sustainable basis, and innovative models of food production can help this transition. Nevertheless, this field of research largely focuses on pr...

Full description

Bibliographic Details
Main Authors: Marta Castrica, Vera Ventura, Sara Panseri, Giovanni Ferrazzi, Doriana Tedesco, Claudia Maria Balzaretti
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Sustainability
Subjects:
urban food production
short chain
sustainable production
micro dairies
mozzarella
Online Access:https://www.mdpi.com/2071-1050/12/2/682

Internet

https://www.mdpi.com/2071-1050/12/2/682

Similar Items