Effects of Fermented Radix puerariae Residue on Nutrient Digestibility and Reproductive Performance of Sows

Effects of Fermented Radix puerariae Residue on Nutrient Digestibility and Reproductive Performance of Sows

This study was conducted to investigate the effect of fermented Radix puerariae residue (FRPR) on reproductive performance, apparent total tract digestibility (ATTD) of nutrients, and fecal short-chain fatty acid (SCFA) contents of sows. A total of 36 landrace × large white multiparous sows were ran...

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Bibliographic Details
Main Authors: Zhenfu Luo, Yuanyuan Zhao, Liming Zeng, Jie Yin, Qinghua Zeng, Xilong Li, Jianhua He, Jing Wang, Bi'e Tan
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-08-01
Series:Frontiers in Nutrition
Subjects:
fermented Radix puerariae residue
nutrient digestibility
reproductive performance
sows
offspring
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.715713/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2021.715713/full

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