The effects of excessive starvation on antioxidant defence and lipid peroxidation in intensively reared, commercial-size pikeperch (Sander lucioperca L.)
The present study investigated the influence of various lengths of starving periods on lipid peroxidation and on parameters of the glutathione redox system – as reduced glutathione (GSH) concentration and glutathione peroxidase (GPx) activity – in meat and liver of commercial-size pikeperch. Forty c...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2018-12-01
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| Series: | Egyptian Journal of Aquatic Research |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1687428518300712 |