R. van Uytven, Geschiedenis van de dorst. Twintig eeuwen drinken in de Lage Landen<br/>J. M. van Winter, Spices and Comfits. Collected Papers on Medieval Food

R. van Uytven, Geschiedenis van de dorst. Twintig eeuwen drinken in de Lage Landen<br/>J. M. van Winter, Spices and Comfits. Collected Papers on Medieval Food

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Bibliographic Details
Main Author: Leen Alberts
Format: Article
Language:English
Published: Open Journals 2009-01-01
Series:BMGN: Low Countries Historical Review
Online Access:https://www.bmgn-lchr.nl/articles/6899
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spelling doaj-9137adfe0c5b48a8bb32c8da2bcbb52c2021-10-02T07:39:55ZengOpen JournalsBMGN: Low Countries Historical Review0165-05052211-28982009-01-011241868910.18352/bmgn-lchr.68996867R. van Uytven, Geschiedenis van de dorst. Twintig eeuwen drinken in de Lage Landen<br/>J. M. van Winter, Spices and Comfits. Collected Papers on Medieval FoodLeen Albertshttps://www.bmgn-lchr.nl/articles/6899
collection DOAJ
language English
format Article
sources DOAJ
author Leen Alberts
spellingShingle Leen Alberts
R. van Uytven, Geschiedenis van de dorst. Twintig eeuwen drinken in de Lage Landen<br/>J. M. van Winter, Spices and Comfits. Collected Papers on Medieval Food
BMGN: Low Countries Historical Review
author_facet Leen Alberts
author_sort Leen Alberts
title R. van Uytven, Geschiedenis van de dorst. Twintig eeuwen drinken in de Lage Landen<br/>J. M. van Winter, Spices and Comfits. Collected Papers on Medieval Food
title_short R. van Uytven, Geschiedenis van de dorst. Twintig eeuwen drinken in de Lage Landen<br/>J. M. van Winter, Spices and Comfits. Collected Papers on Medieval Food
title_full R. van Uytven, Geschiedenis van de dorst. Twintig eeuwen drinken in de Lage Landen<br/>J. M. van Winter, Spices and Comfits. Collected Papers on Medieval Food
title_fullStr R. van Uytven, Geschiedenis van de dorst. Twintig eeuwen drinken in de Lage Landen<br/>J. M. van Winter, Spices and Comfits. Collected Papers on Medieval Food
title_full_unstemmed R. van Uytven, Geschiedenis van de dorst. Twintig eeuwen drinken in de Lage Landen<br/>J. M. van Winter, Spices and Comfits. Collected Papers on Medieval Food
title_sort r. van uytven, geschiedenis van de dorst. twintig eeuwen drinken in de lage landen<br/>j. m. van winter, spices and comfits. collected papers on medieval food
publisher Open Journals
series BMGN: Low Countries Historical Review
issn 0165-0505
2211-2898
publishDate 2009-01-01
url https://www.bmgn-lchr.nl/articles/6899
work_keys_str_mv AT leenalberts rvanuytvengeschiedenisvandedorsttwintigeeuwendrinkenindelagelandenbrjmvanwinterspicesandcomfitscollectedpapersonmedievalfood
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