R. van Uytven, Geschiedenis van de dorst. Twintig eeuwen drinken in de Lage Landen<br/>J. M. van Winter, Spices and Comfits. Collected Papers on Medieval Food
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| Format: | Article |
| Language: | English |
| Published: |
Open Journals
2009-01-01
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| Series: | BMGN: Low Countries Historical Review |
| Online Access: | https://www.bmgn-lchr.nl/articles/6899 |