New varieties of wheat, triticale and spelt grains:Comparative characteristics of milling properties
Triticale and spelt grains are non-traditional types of plant raw materials that are promising for expanding the range of everyday products, healthy foods, as well as for the manufacture of food additives. A promising and relevant direction of scientific and practical research is the use of methods...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Murmansk State Technical University
2021-09-01
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| Series: | Vestnik MGTU |
| Subjects: | |
| Online Access: | http://vestnik.mstu.edu.ru/show-eng.shtml?art=2109 |