Developing food allergy: a potential immunologic pathway linking skin barrier to gut [version 1; referees: 2 approved]
Immunoglobulin E (IgE)-mediated food allergy is an adverse reaction to foods and is driven by uncontrolled type-2 immune responses. Current knowledge cannot explain why only some individuals among those with food allergy are prone to develop life-threatening anaphylaxis. It is increasingly evident t...
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| Format: | Article |
| Language: | English |
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F1000 Research Ltd
2016-11-01
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| Series: | F1000Research |
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| Online Access: | https://f1000research.com/articles/5-2660/v1 |