Effect of temperature on micropore of activated carbon from sticky rice straw by H3PO4 activation
Microporous activated carbon was prepared from sticky rice straw using activated phosphoric acid. The effects of carbonization temperature, activation temperature, and phosphoric acid on physical and chemical properties of charcoals and activated carbon were studied. The rice straw was carbonized be...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Applied Science Innovations Private Limited
2015-07-01
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| Series: | Carbon: Science and Technology |
| Subjects: | |
| Online Access: | http://www.applied-science-innovations.com/cst-web-site/CST-7-3-2015/CST%20-%20152.pdf |